Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okara cake with komatsuna and banana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Okara Cake with Komatsuna and Banana is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Okara Cake with Komatsuna and Banana is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara Cake with Komatsuna and Banana:
- Get 300 grams Fresh okara
- Prepare 1 Banana
- Make ready 1 bunch Komatsuna
- Get 1 tbsp Beet sugar
- Prepare 1 tbsp Brown sugar
- Get 3 tbsp Katakuriko
- Prepare 3 to as many (to taste) Walnuts
- Take 1 as many you like Raisins
Instructions to make Okara Cake with Komatsuna and Banana:
- Puree the banana and boiled komatsuna in the mixer.
- Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
- Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
- Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
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