Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for halloween! kabocha okara cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For Halloween! Kabocha Okara Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. For Halloween! Kabocha Okara Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make For Halloween! Kabocha Okara Cookies:
- Prepare 100 grams ■Peeled, steamed kabocha squash
- Prepare 3 tbsp ■ Rice syrup (or honey)
- Get 3 tbsp ■Canola oil
- Make ready 40 grams Whole wheat flour
- Make ready 60 grams All-purpose flour
- Make ready The flour should weigh 100 g combined (can also use a cake/rice flour blend)
- Take 35 grams Almond flour
- Make ready 100 grams Fresh okara
- Prepare 1 dash Salt
Instructions to make For Halloween! Kabocha Okara Cookies:
- Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
- Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
- Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
- Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife.
- Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
- Adjust the temperature and baking time according to the thickness of the cookies.
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