Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okara cookies with caramelized nuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Okara Cookies with Caramelized Nuts is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Okara Cookies with Caramelized Nuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have okara cookies with caramelized nuts using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara Cookies with Caramelized Nuts:
- Take 50 grams Fresh okara
- Make ready 50 grams ☆Cake flour
- Make ready 1/3 tsp ☆Baking powder
- Take 20 grams ☆Sugar
- Make ready 1 pinch ☆Salt (omit if you are using salted nuts)
- Get 3 tbsp Canola oil (or vegetable oil)
- Make ready 40 grams Mix nuts (any nuts you like)
- Make ready 15 grams ・Sugar
- Take 1 tsp ・Water
Instructions to make Okara Cookies with Caramelized Nuts:
- Use your favorite nuts. Roast briefly in the oven or a pan. Finely chop the nuts into 5mm - 1cm pieces.
- Put the sugar and water marked・in a pan and heat. When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
- Remove from the heat and stir. Put the nuts onto a wax paper sheet and let dry and cool.
- Put the ingredients marked ☆ and the fresh okara in a bowl, and mix well.
- Add 2-3 tablespoons of oil. Check the dough and add more oil or soy milk if necessary. Refer to the Helpful Hints.
- Add nuts into the bowl, and divide the dough into 20 - 24 balls. Squash to flatten.
- Bake in a preheated oven at 340F/170C for 22 - 30 minutes.
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