Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okara tart base & soy milk quiche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okara Tart Base & Soy Milk Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Okara Tart Base & Soy Milk Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook okara tart base & soy milk quiche using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara Tart Base & Soy Milk Quiche:
- Make ready 120 grams ○Fresh okara
- Take 15 grams ○Cake flour
- Make ready 100 grams ※Soy milk
- Make ready 1 ※Egg
- Take 1 ※Salt and pepper
- Get 1 Pizza cheese
- Get ~Fillings~
- Prepare 1/2 Fish sausages
- Prepare 1/6 head Broccoli
- Make ready 3 pieces Kabocha squash
Instructions to make Okara Tart Base & Soy Milk Quiche:
- Thoroughly combine the okara and cake flour in a plastic bag.
- When mixed, pack the okara and cake flour into a tart mould that has been lightly greased with butter or oil (not listed.) If you press the mixture down through the plastic bag, it won't dirty your hands easier.
- Bake the tart base in an oven preheated to 200℃ for 15-20 minutes.
- In a bowl, mix together the egg, soy milk, salt, and pepper.
- Cut your filling ingredients into bite-sized pieces. I used the ingredients displayed in the photo this time ♪ Lightly parboil the broccoli and kabocha squash.
- Line the filling ingredients up on top of the baked tart base then pour the mixture from Step 4 over the top. Lastly, sprinkle some cheese.
- Bake the quiche for 25 minutes at 180°C and serve.
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