[Low-carb] Easy Mashed Potato-style Okara
[Low-carb] Easy Mashed Potato-style Okara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, [low-carb] easy mashed potato-style okara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Low-carb] Easy Mashed Potato-style Okara is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. [Low-carb] Easy Mashed Potato-style Okara is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [low-carb] easy mashed potato-style okara using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Low-carb] Easy Mashed Potato-style Okara:
  1. Prepare 100 grams Fresh okara
  2. Get 200 ml Soy milk
  3. Get 50 grams Easy melting cheese
  4. Get 1/2 tsp Salt
  5. Get 1 Pepper
Instructions to make [Low-carb] Easy Mashed Potato-style Okara:
  1. Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.
  2. Once Step 1 begins to bubble, add the salt and cheese. Mix well.
  3. When the cheese has melted, stir until it becomes as thick as you want.
  4. Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.

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