[Revised Version] 100% Okara Poundcake
[Revised Version] 100% Okara Poundcake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, [revised version] 100% okara poundcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Revised Version] 100% Okara Poundcake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. [Revised Version] 100% Okara Poundcake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:
  1. Get [For the dough]
  2. Get 150 grams ■Fresh okara
  3. Get 40 grams ■Grated Nagaimo Yam
  4. Get 50 grams ■Raisins
  5. Make ready 100 grams ■Asian sweet potato (satsuma-imo)
  6. Take 1 half 1 pinch ■Salt
  7. Make ready 1 [Toppings]
  8. Make ready 1 tbsp Walnuts
  9. Prepare 1/2 tbsp Sliced almonds
  10. Make ready 2 tbsp Raisins
  11. Get 1 tbsp Cranberries
  12. Get 1/2 tbsp Kabocha seeds
  13. Make ready 1/2 tbsp ＊Honey
Steps to make [Revised Version] 100% Okara Poundcake:
  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
  4. This is how it looks freshly out of the oven.
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
  6. Sprinkle the ingredients from Step 5 on the cake to finish.

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