Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon-scented okara oatmeal bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon-Scented Okara Oatmeal Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon-Scented Okara Oatmeal Bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
- Prepare 50 grams Oatmeal
- Prepare 100 ml Soy milk
- Take 3 tbsp (see step 8 for a substitute Maple syrup
- Prepare 30 grams total Dried fruits (like raisins or cranberry)
- Prepare 20 grams Walnuts
- Prepare 50 grams Fresh okara
- Prepare 80 grams without draining excess water Silken tofu
- Get 70 grams ＊Cake flour
- Prepare 1 tsp ＊Baking powder
- Take 1 1/2- teaspoons ＊Cinnamon powder
- Take 1/4 tsp ＊Salt
- Prepare 1 few drops Vanilla oil (optional)
Instructions to make Cinnamon-Scented Okara Oatmeal Bread:
- Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
- Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
- Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
- Line the cake pan with parchment paper and preheat the oven to 180℃.
- Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
- When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
- How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
- As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.
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