Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 100% okara scones oil and egg-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
100% Okara Scones Oil and Egg-free is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 100% Okara Scones Oil and Egg-free is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 100% okara scones oil and egg-free using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 100% Okara Scones Oil and Egg-free:
- Get 100 grams Fresh okara
- Prepare 30 grams Yoghurt
- Take 15 grams Beet sugar (or honey)
- Prepare 3 grams Baking powder (optional)
- Take 2 grams Kanten
Instructions to make 100% Okara Scones Oil and Egg-free:
- Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
- Bake in the oven at 200°C for 30 minutes.
- It's also tasty if you add raisins or sweet potato.
- These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.
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