Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okara muffin with banana and yogurt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okara Muffin with Banana and Yogurt is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Okara Muffin with Banana and Yogurt is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okara muffin with banana and yogurt using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okara Muffin with Banana and Yogurt:
- Take 80 grams Yogurt
- Take 80 grams Sugar
- Prepare 1 Egg
- Make ready 80 grams Fresh okara
- Make ready 80 grams Cake flour
- Make ready 1 medium Banana
- Prepare 1 tbsp Lemon juice
- Make ready 1 Cinnamon
- Get 1/4 tsp Baking soda
- Prepare 1 tsp Baking powder
Instructions to make Okara Muffin with Banana and Yogurt:
- Add the yogurt to the sugar, and mix until smooth.
- Add the beaten egg, and mix some more.
- Make banana paste or mash it with a fork in a separate bowl. Add the lemon juice, and mix. Add the okara, and mix well. Add this mixture to Step 2, and mix well.
- Sift the cake flour, baking soda, and baking powder. Add cinnamon, and mix with Step 3.
- Pour the batter into muffin cups, and tap on the counter to remove air. Bake for 20 minutes in the preheated oven at 180℃/350℉.
- When cooled, if you don't plan to eat right away, put them in a plastic bag. They are moist and chewy muffins.
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