Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okara simmered with lots of vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okara Simmered with Lots of Vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Okara Simmered with Lots of Vegetables is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have okara simmered with lots of vegetables using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Simmered with Lots of Vegetables:
- Take 200 grams Okara (unohana)
- Make ready 200 grams Ground pork
- Get 1/2 Carrot
- Make ready 1/2 Burdock root
- Take 1 Green onion or scallion
- Make ready 3 tbsp Sugar
- Get 200 ml ・Water
- Make ready 3 tbsp ・Soy sauce
- Prepare 1 tbsp ・Mirin
- Get 1 tsp ・Dashi stock granules
Instructions to make Okara Simmered with Lots of Vegetables:
- Cut the burdock root into long, thin shavings and soak in water. Julienne the carrot. Mince the green part of the green onion.
- Pour oil into a large frying pan or pot. Stir-fry the ground meat. (If the pan is too small, it will be very hard to mix when other ingredients are added!)
- When it's mostly heated through, add the vegetables and sugar and quickly stir-fry.
- Once the vegetables become slightly tender, add the water and seasonings. After it comes to a boil, let it simmer for 2-3 minutes.
- Add the okara. Spread it evenly in the pan and mix vigorously. I got carried away and made double the amount–it was really hard to mix.
- All done! When you taste it at first, the flavor may be a little bland, but let it sit for awhile and the flavors will absorb and it'll turn out perfectly!
- If there's not enough liquid, making it hard to mix, add water to adjust. If you want to add more seasonings, mix with water first and then add them.
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