Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flour and oil free banana okara chocolate. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flour and Oil Free Banana Okara Chocolate is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Flour and Oil Free Banana Okara Chocolate is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flour and oil free banana okara chocolate using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flour and Oil Free Banana Okara Chocolate:
- Prepare 2 Eggs
- Get 40 grams Sugar
- Make ready 2 Ripe bananas
- Take 50 grams Fresh okara
- Prepare 20 grams Cocoa (unsweetened)
- Take 10 Walnuts, etc.
Steps to make Flour and Oil Free Banana Okara Chocolate:
- Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
- Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
- Drop into the pan, and bake at 170°C for 45 minutes.
- This is made with cracked walnuts and minced dried mango.
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