Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okara, soy milk and kabocha cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okara, Soy Milk and Kabocha Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Okara, Soy Milk and Kabocha Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okara, soy milk and kabocha cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okara, Soy Milk and Kabocha Cake:
- Take 150 grams Fresh okara
- Get 120 grams Japanese kabocha squash
- Take 1 Egg
- Get 50 grams Soy milk
- Prepare 20 grams Honey
- Make ready 15 grams Raisins
- Prepare 1 tsp Baking powder
Steps to make Okara, Soy Milk and Kabocha Cake:
- Cut the kabocha (including skin) into small pieces and microwave.
- Mash the kabocha and combine the ingredients in the order listed.
- Put the mixture into the cake mould and bake for 20-30 minutes at 360°F/180°C Keep an eye on it and adjust accordingly. I bake it for 30 minutes.
- It's done! The surface doesn't really change color.
- The raisins add a nice touch. It has a soft, moist texture.
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