Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chewy cheese hijiki & okara balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chewy Cheese Hijiki & Okara Balls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chewy Cheese Hijiki & Okara Balls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chewy cheese hijiki & okara balls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Cheese Hijiki & Okara Balls:
- Prepare 100 grams ＊Fresh okara
- Prepare 50 grams ＊Katakuriko
- Get 4 grams ＊Dashi stock granules
- Make ready 100 ml ＊Water
- Prepare 3 slice Processed cheese
- Get 5 grams Shoots of hijiki seaweed (dried)
- Get 500 ml Water to reconstitute the hijiki
- Make ready 1 Bonito flakes
Steps to make Chewy Cheese Hijiki & Okara Balls:
- Reconstitute the hijiki seaweed in 10x the amount of water. Cut the cheese into 1 cm cubes.
- Combine the ＊ ingredients in a heat-resistant bowl. Cover with plastic wrap and microwave for 1 1/2 minutes at 600 W.
- Remove from the microwave and add the hijiki. Mix it well so that there are no lumps.
- Microwave for 2 minutes, uncovered. Use a wooden spoon to knead it well.
- When it becomes sticky like mochi, wet your hands and separate into small portions (about 25 g). Form them into ellipses and place some cheese in the center. Wrap the dough around the cheese and form a ball.
- Cover with plastic wrap and microwave again for 30 seconds to melt the cheese.
- Optionally top with bonito flakes and they're done.
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