Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, new orleans gumbo 🎶🎺. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
New Orleans gumbo 🎶🎺 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. New Orleans gumbo 🎶🎺 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have new orleans gumbo 🎶🎺 using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New Orleans gumbo 🎶🎺:
- Take ➖Main ingredients ➖
- Prepare 250 g fresh king prawns
- Make ready 300 g chicken breasts (diced)
- Get 1 spiced sausage e.g. chorizo
- Make ready 1 red pepper
- Prepare 1 orange pepper
- Prepare 1 red onion
- Prepare 250 g okra (ladyfingers)
- Take 2 garlic cloves
- Take 1 red chilli
- Get 1 celery stick
- Take 1 bunch lemon thyme (stalks removed)
- Prepare 100 ml chicken stock
- Prepare 1 can chopped tomatoes
- Make ready 1 tbsp flour
- Get ➖Creole seasoning ➖
- Make ready 2 tsp smoked paprika
- Prepare 2 tsp cayenne pepper
- Take 1 tsp pepper
- Make ready 1 tsp onion powder
- Prepare 1 tsp onion powder
- Get 2 tsp mixed herbs
- Get 1 pinch salt
Instructions to make New Orleans gumbo 🎶🎺:
- Chop the chorizo. Place in a hot pan and cook to release the oils
- Chop the peppers, onion, garlic, chilli, celery and okra
- Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
- Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
- Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
- Finally add the prawns and cook for a couple minutes
- Serve topped with some lemon thyme and serve with crusty bread
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