Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep-fried fish sausage & okara balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep-Fried Fish Sausage & Okara Balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Deep-Fried Fish Sausage & Okara Balls is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
- Prepare 100 grams Okara
- Get 100 ml Milk
- Prepare 5 tbsp Katakuriko
- Prepare 2 Fish sausages (Nissui "Fish Sausages")
- Take 1 Daikon Radish leaves (minced)
- Make ready 1 tbsp Toasted white sesame seeds
Instructions to make Deep-Fried Fish Sausage & Okara Balls:
- Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
- Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
- This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
- I also tried making it with oden ingredients.
- I also made it with a grated daikon radish sauce.
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