Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fiber-packed okara mochi for dieters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fiber-Packed Okara Mochi for Dieters is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fiber-Packed Okara Mochi for Dieters is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fiber-packed okara mochi for dieters using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fiber-Packed Okara Mochi for Dieters:
- Take 50 grams Fresh okara
- Get 1 tbsp Katakuriko
- Prepare 1 as much (to taste) Kinako and sugar or kuromitsu and kinako
Instructions to make Fiber-Packed Okara Mochi for Dieters:
- In a microwave-safe deep dish, add the okara and katakuriko and mix well. At first the katakuriko will be dry, but keep mixing it and the mixture will gradually come together.
- Without covering, microwave (my microwave was set at 500 W) for 1 minute, then take out of the microwave to stir very well. Since the mixture is very hot, use a spoon to stir the dough.
- Keep mixing well until the dough is springy, and shape into balls. The dough is hot so I recommend you use a spoon to shape them.
- Sprinkle your desired ratio of kinako and sugar or coat with kuromitsu and then sprinkle with kinako. Enjoy while fresh, soft, and chewy.
- By the way, when using half the amount listed (25 g of okara and 1/2 tablespoon of katakuriko) it only takes 30 seconds to cook in my microwave. For a simpler version, use half the amount of ingredients and enjoy anytime.
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