Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okara and kabocha balls for bentos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okara and Kabocha Balls For Bentos is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Okara and Kabocha Balls For Bentos is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Kabocha Balls For Bentos:
- Take 100 grams Fresh okara
- Get 1/4 Kabocha squash (large)
- Prepare 1 cube Cream cheese (I used "kiri")
- Get 2 tsp Ketchup
- Get 1 dash Salt
Steps to make Okara and Kabocha Balls For Bentos:
- Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
- Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
- When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
- They are done when they turn golden.
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