Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chewy karaage-style fried okara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chewy Karaage-style Fried Okara is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chewy Karaage-style Fried Okara is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chewy karaage-style fried okara using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Karaage-style Fried Okara:
- Make ready 150 grams ●Fresh okara
- Make ready 80 grams ●Katakuriko
- Get 150 grams ●Tofu
- Get 1 tsp ●Grated ginger
- Make ready 1 heaping tablespoon ● Dashida
- Make ready 1/4 tsp ●Garlic powder
- Prepare 1 ●Coarsely ground black pepper
- Get 1 Vegetable oil
Instructions to make Chewy Karaage-style Fried Okara:
- Add the ● ingredients to a bowl and use a spoon to combine well until as soft as your earlobe.
- Use your hand to take out bite-sized clumps and, without forming into any shape, plop into the 170°C deep-frying oil. Once they become golden brown, it's done (you could also pan-fry these).
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