Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate kaju swiss roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Kaju Swiss Roll is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Kaju Swiss Roll is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate kaju swiss roll using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Kaju Swiss Roll:
- Prepare For chocolate roll.
- Make ready 2 bowl powdered marrie biscuits
- Prepare 2 tbsp chocolate syrup
- Get 2 teaspoon coffee powder
- Make ready 1 tbsp butter
- Get 2 tbsp powdered sugar
- Get 1 bowl dessicated coconut
- Prepare For coconut roll.
- Get 1/2 tbsp butter
- Prepare 1 tbsp powdered sugar and cardamom
- Get 1 tbsp milk powder
- Prepare 2 tbsp kaju powder
- Make ready Milk & essence as required
Steps to make Chocolate Kaju Swiss Roll:
- For chocolate roll. Mix all the ingredients and make a stiff dough with the help of milk.
- Take a clean plastic sheet. Grease it with butter and roll the dough and keep aside.
- For coconut roll. Mix all the ingredients and make a dough with the help of milk.
- Now spread the coconut dough on the chocolate roll.
- Gently roll the plastic and the roll.
- Pack the roll tightly from all the sides with the help of plastic.
- Refrigerate it for 4-5 hours. Then cut thin slices and enjoy.
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