Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, okara steamed cake in the microwave. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okara Steamed Cake in the Microwave is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Okara Steamed Cake in the Microwave is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook okara steamed cake in the microwave using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okara Steamed Cake in the Microwave:
- Get 3 tbsp Fresh okara
- Take 3 tbsp Cake flour
- Take 3 tbsp Milk (or water)
- Make ready 1/3 tbsp Baking powder
- Get 1/2 tbsp Vegetable oil
- Take 1 tbsp Sugar
Instructions to make Okara Steamed Cake in the Microwave:
- Add all ingredients into a microwave-safe plastic container and mix.
- Cover lightly and microwave for 2.5 minutes at 500 W.
- So chewy and delicious! Bon appetit!
- *Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil. *It doesn't look very different, but tastes rather dry.
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