Chewy Brownies with Leftover Okara
Chewy Brownies with Leftover Okara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chewy brownies with leftover okara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chewy Brownies with Leftover Okara is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chewy Brownies with Leftover Okara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chewy brownies with leftover okara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Brownies with Leftover Okara:
  1. Prepare 100 grams Fresh okara
  2. Make ready 50 grams Pancake mix
  3. Take 65 grams Granulated sugar
  4. Take 30 grams Cocoa powder (unsweetened)
  5. Prepare 60 ml Milk
  6. Prepare 2 tbsp Vegetable oil
  7. Take 2 Eggs (beaten)
  8. Take 20 grams Walnuts
  9. Prepare To finish
  10. Make ready 2 tsp Powdered sugar
Instructions to make Chewy Brownies with Leftover Okara:
  1. Spread out the okara on a plate lined with a paper towel. Microwave at 600 W for 2 minutes, mix, and microwave for another 2 minutes. Its weight should reduce from 100 g to 75 g.
  2. Line a baking pan with parchment paper. Preheat the oven to 180℃.
  3. Add the ingredients into a bowl and mix well.
  4. Pour in batter into the pan. It is rather thick, so spread it out to an even thickness.
  5. Top with walnuts.
  6. Bake at 180℃ for 20 minutes.
  7. Remove from oven, and once cooled, cut into whatever sized pieces you like. Sprinkle on some powdered sugar to finish.

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