Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie okara ketchup rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low Calorie Okara Ketchup Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low Calorie Okara Ketchup Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook low calorie okara ketchup rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Okara Ketchup Rice:
- Take 100 grams Okara
- Make ready 1/4 Minced onion
- Take 1 total 50 grams Minced carrot, green pepper, kerneled corn, mushrooms, etc.
- Prepare 2 Sliced wiener sausages or chopped bacon
- Prepare 30 grams ☆Ketchup
- Prepare 2 grams ☆Salt
- Prepare 50 ml ☆Water
- Prepare 5 grams ☆Mayonnaise or butter (optional)
Instructions to make Low Calorie Okara Ketchup Rice:
- Put the ingredients on the list, from the okara to the vegetables, into a silicone steamer with a lid and microwave for 3 minutes.
- Combine the ☆ ingredients and add to Step 1. Mix it together well. Scatter on the wieners and microwave for 3 - 3.5 minutes.
- Cook to your desired degree of doneness.
- Use as an omurice filling instead of rice!
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