Okara (Soy Pulp) Coconut Cookies
Okara (Soy Pulp) Coconut Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okara (soy pulp) coconut cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okara (Soy Pulp) Coconut Cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Okara (Soy Pulp) Coconut Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:
  1. Get 100 grams Fresh okara
  2. Get 60 ml Milk (or soy milk)
  3. Get 3 tbsp Ready-made pancake mix
  4. Make ready 1 tbsp Coconut powder
  5. Take 1 tbsp Skimmed milk
  6. Prepare 1 tbsp Sugar
  7. Take 10 grams Unsalted butter
Instructions to make Okara (Soy Pulp) Coconut Cookies:
  1. Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
  2. Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
  3. Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.

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