Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okara cheesecake in the microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make single serving Microwave Cheesecakes in a mug in just minutes include Nutella, Funfetti and Oreo Cheesecake flavors! Microwave until you see A bubble in the center, and then STOP cooking. A Rich Cheesecake with Okara and Yogurt Recipe by cookpad.japan. Remember in the previous Homemade Organic Soymilk post we mentioned about Okara ( 豆渣 ) which is rich in dietary fiber.
Okara Cheesecake in the Microwave is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Okara Cheesecake in the Microwave is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook okara cheesecake in the microwave using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okara Cheesecake in the Microwave:
- Make ready 150 grams Fresh okara
- Prepare 50 grams Pancake mix
- Make ready 50 to 60 grams Processed cheese
- Make ready 1 medium Egg
- Take 200 grams Milk
- Make ready 3 tbsp Sugar
- Get 1 tbsp Lemon juice
This method is perfect for everyone making their own mini cheesecake right before serving dinner. This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic. Great dessert without heating up the kitchen!!
Instructions to make Okara Cheesecake in the Microwave:
- Mix together the okara and pancake mix.
- Heat milk, sugar, and finely chopped cheese in a pot. Melt the cheese without bringing it to a boil.
- Turn the heat off when the cheese melts. When it's slightly cooled, add egg and stir.
- Combine and mix the dry ingredients (Step 1) and liquid ingredients (Step 3). Add lemon juice. Pour into a microwave-safe mould and microwave at 500 W for 15 minutes. *If you feel that the milk has evaporated and reduced (Step 2), feel free to add more milk.
- [Tips:] It's better to remove from the mould after it's slightly cooled. Chill in the fridge for best results.
- [A Variation with Different Measurements:] 150 g okara and 150 g pancake mix. Bake in 180°C (356°F) oven for 30 minutes. With these ingredients, it'll rise a lot. It's fluffier than the regular version, but higher in calories.
My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic. Great dessert without heating up the kitchen!! This is how I make cheesecake during the hot summer months too! For anyone making their own graham. This single serving cheesecake in a mug is not only a handy time-saver, but it also keeps your portion size reasonable.provided you don't use a GIANT mug to make it in.
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