Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy and chewy okara dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy and Chewy Okara Dumplings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy and Chewy Okara Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy and chewy okara dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and Chewy Okara Dumplings:
- Take 400 grams Fresh okara
- Prepare 150 grams Katakuriko
- Prepare 1 pinch Salt
- Take 200 ml Boiling water
- Make ready 1 Carrot (finely chopped)
- Make ready 1 bag Enoki mushrooms (finely chopped)
- Prepare 3 tbsp Corn (canned, drained)
- Take 1 Dashi soy sauce
Instructions to make Healthy and Chewy Okara Dumplings:
- Lightly mix the fresh okara and katakuriko in a bowl. Add the boiling water and mix thoroughly.
- Add the carrot, enoki mushrooms, and the corn to the bowl from Step 1. Mix so that the ingredients are evenly distributed.
- Shape into balls 3 cm in diameter. Press to flatten slightly into 2-cm thick cakes. (No need to be too exact.)
- Heat the frying pan and coat it in a generous amount of oil (not listed in ingredients). Fry both sides of the dumplings. When both sides are nicely browned, cook the edges.
- Drizzle in the dashi soy sauce.
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