Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, okara (soybean fiber) potato curls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okara (Soybean Fiber) Potato Curls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Okara (Soybean Fiber) Potato Curls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have okara (soybean fiber) potato curls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara (Soybean Fiber) Potato Curls:
- Take 40 grams Fresh okara
- Make ready 1 potato Potato
- Take 1/2 tbsp ・Mayonnaise
- Get 1/3 tsp ・Vinegar
- Get 1 dash ・Salt and pepper
- Get 1 1/2 tbsp ・Milk
Instructions to make Okara (Soybean Fiber) Potato Curls:
- Wash the potato well. Then wrap it with the skin on and microwave at 550w for about 3 minutes. It will be hot, so remove the skin while poking it with a fork. Mash it up in a bowl.
- Microwave the okara for about 2 minutes and then combine with the ingredients from the previous step and mix. Take the ingredients marked with a ・and mix them also. Put the whole mixture in a small plastic bag, and cut off a corner of the bag. Use the bag like a piping bag to squeeze out the mixture. (The picture shows a triple portion.)
- Line a baking tray with kitchen parchment paper, and squeeze out stick shaped pieces of the dough. Bake in an oven or toaster oven for about 10 minutes and you will have delicious and light okara potato curls.
- Variation: Since it tastes almost just like mashed potatoes, in step 2 you can just mix it up well with a spatula, heat it through and serve as a side like mashed potatoes.
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