Low-Cal Baked Okara Doughnuts
Low-Cal Baked Okara Doughnuts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-cal baked okara doughnuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low-Cal Baked Okara Doughnuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Low-Cal Baked Okara Doughnuts is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low-cal baked okara doughnuts using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Baked Okara Doughnuts:
  1. Prepare 110 grams Cake flour
  2. Make ready 60 grams Fresh okara
  3. Make ready 2 tbsp Coconut milk (or milk)
  4. Prepare 2 tsp Baking powder
  5. Make ready 1 Egg
  6. Prepare 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar
  7. Take Additions
  8. Prepare 1 Milk or water (adjust according to moisture content of okara)
  9. Get 1 Powdered sugar to taste
Steps to make Low-Cal Baked Okara Doughnuts:
  1. Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together. You can also do this in a bowl. Whatever you like.
  2. If the dough is too dry, adjust with water or milk. It should be elastic and easy to shape.
  3. Forming into your desired shapes will depend on the moisture. This time, let's make a doughnut shape with a hole in it.
  4. Bake in an oven heated to 190ºC for about 15-20 minutes. It's done! Sprinkle with powdered sugar as desired.

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