Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cooked okara (soybean pulp). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooked Okara (Soybean Pulp) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cooked Okara (Soybean Pulp) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cooked okara (soybean pulp) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cooked Okara (Soybean Pulp):
- Make ready 200 grams Fresh okara
- Take 1/2 Onion
- Get 2 Dried shiitake mushrooms
- Make ready 3 cm Carrot
- Take 50 grams Konnyaku
- Make ready 1 Leek
- Get 3 tbsp ◎Sugar
- Take 3 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Mirin
- Take 500 ml Shiitake mushroom re-hydration water + dashi soup stock
- Prepare 2 tbsp Vegetable oil
- Make ready 1 Green onions, minced
Steps to make Cooked Okara (Soybean Pulp):
- Re-hydrate the dried shiitake mushrooms. (Don't throw away the water you use for that.) Mince the ingredients and cut the green onions into small pieces.
- Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear.
- Add the other ingredients and cook.
- Add the okara. Cook until it becomes crumbly.
- Add the water used to re-hydrate the mushrooms and the ◎ flavoring ingredients and simmer until the stock has gone.
- Add the green onions last (leek is also OK), lightly cook them through, and it's complete.
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