Mochi Rice Cakes with Okara
Mochi Rice Cakes with Okara

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mochi rice cakes with okara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mochi Rice Cakes with Okara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mochi Rice Cakes with Okara is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mochi rice cakes with okara using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mochi Rice Cakes with Okara:
  1. Get 80 grams Fresh okara
  2. Prepare 90 grams Water
  3. Prepare 4 tbsp Katakuriko
  4. Make ready Toppings:
  5. Make ready 2 tbsp of each Kinako, sugar
  6. Get 1 dash Salt
Steps to make Mochi Rice Cakes with Okara:
  1. Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
  2. Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix.
  3. Microwave Step 2 again for 3 minutes. Take it out and mix.
  4. After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.

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