Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, okara and tofu chocolate cake balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okara and Tofu Chocolate Cake Balls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okara and Tofu Chocolate Cake Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
- Take 100 grams Fresh okara
- Make ready 65 grams Chocolate
- Get 65 grams Tofu
- Make ready 2 tbsp Katakuriko
- Make ready 1 tsp Rum (optional)
Steps to make Okara and Tofu Chocolate Cake Balls:
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
- Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
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