Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy seafood gratin with okara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Seafood Gratin with Okara is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Seafood Gratin with Okara is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy seafood gratin with okara using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Seafood Gratin with Okara:
- Prepare 50 grams Fresh okara
- Get 150 grams Frozen mixed seafood
- Take 160 ml Milk
- Take 1/2 Onion
- Take 1 dash each Salt and pepper
- Make ready 1 slice Easy-melt cheese
- Prepare 1 pinch Parsley
Instructions to make Creamy Seafood Gratin with Okara:
- Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
- Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
- Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.
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