Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy & low-cal okara scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Easy & Low-Cal Okara Scones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy & Low-Cal Okara Scones is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy & low-cal okara scones using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy & Low-Cal Okara Scones:
- Take 150 grams Fresh okara
- Make ready 150 grams Pancake mix
- Get 30 grams Margarine
- Take 1 optional Raisins, chocolate chips, or filling of your choice
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Instructions to make Easy & Low-Cal Okara Scones:
- Mix the three main ingredients together. I put them in a plastic bag and rub them together.
- When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
- Bake in the oven for 20 - 30 minutes at 170-180°C.
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