Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, classic japanese okara dish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Japanese Okara Dish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Classic Japanese Okara Dish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic japanese okara dish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Japanese Okara Dish:
- Take 150 grams Fresh okara
- Take 3 Dried shiitake mushrooms
- Get 1/3 Carrot
- Prepare 1/2 Green onion (with the green parts)
- Make ready 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms)
- Make ready 1 1/2 tbsp ★ Soy sauce
- Take 2 1/2 tbsp ★ Sugar
- Get 1 pack Bonito flakes
- Make ready 1 tsp Dashi stock granules
- Take 1 Sesame oil
Instructions to make Classic Japanese Okara Dish:
- Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally.
- Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock.
- Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes).
- To finish, add the green onions and the bonito flakes. Simmer briefly.
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