Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy crispy pizza with okara. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Crispy Pizza with Okara is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Crispy Pizza with Okara is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have healthy crispy pizza with okara using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Crispy Pizza with Okara:
- Prepare 150 grams Bread (strong) flour
- Prepare 100 grams Fresh okara
- Get 4 grams Salt
- Get 1 approx. 55 grams Water
- Get 1 tbsp Olive oil
Instructions to make Healthy Crispy Pizza with Okara:
- This is around 100 g of okara. Though the amount will vary slightly depending on the water content.
- Combine all of the ingredients except for the olive oil in a bowl and beat together a dough. Once a dough has formed, add in the olive oil and knead until smooth. Place the dough in a plastic bag and refrigerate for 30 minutes.
- Split the dough into 3 equal portions and roll each into a thin circle with a well-dusted rolling pin.
- Top the pizza with your chosen ingredients and bake for 10 minutes at 230°C. Then it's done.
- This time I made a margherita-style pizza with plenty of tomato sauce.Try spreading parsley pesto sauce on top.
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