Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, adzuki and okara pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Adzuki and Okara Pound Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Adzuki and Okara Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Get 150 grams Fresh okara
- Make ready 2 tbsp Kinako
- Prepare 200 grams Canned boiled adzuki beans
- Make ready 25 grams Sugar
- Prepare 2 tbsp Milk
- Make ready 2 Eggs
Steps to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
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