Okara and Cabbage Quiche
Okara and Cabbage Quiche

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okara and cabbage quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okara and Cabbage Quiche is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Okara and Cabbage Quiche is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have okara and cabbage quiche using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okara and Cabbage Quiche:
  1. Take 100 grams Fresh okara
  2. Get 1 to 2 leaves Cabbage
  3. Take 100 grams Ground meat
  4. Make ready 100 ml ★Milk
  5. Get 50 ml ★Mentsuyu
  6. Take 2 medium ★Egg
  7. Prepare 1 tbsp ★White flour
  8. Prepare 1 Butter (or margarine)
  9. Prepare 1 as much or little (to taste) Any kind of cheese
Steps to make Okara and Cabbage Quiche:
  1. Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
  2. Melt some butter in a frying pan and stir-fry the cabbage and meat.
  3. Mix in the dry-roasted okara pulp and let the flavors penetrate.
  4. Transfer into a bowl and mix in all the ★ ingredients.
  5. Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!

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