Okara and Banana Cookies, Version 2
Okara and Banana Cookies, Version 2

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, okara and banana cookies, version 2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Okara and Banana Cookies, Version 2 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Okara and Banana Cookies, Version 2 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook okara and banana cookies, version 2 using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara and Banana Cookies, Version 2:
  1. Take 250 grams Fresh okara
  2. Make ready 1 to 3 Ripe bananas
Instructions to make Okara and Banana Cookies, Version 2:
  1. Dry roast the fresh okara in a pan. Take care not to let it burn.
  2. When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
  3. Add the bananas to the okara and mix well.
  4. Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
  5. When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
  6. Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
  7. Done! Adjust the cooking time by checking on the cookies.

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