Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy okara keema curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Okara Keema Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Okara Keema Curry is something which I have loved my whole life. They’re fine and they look wonderful.
Keema Curry is an Indian curry made of ground meat and minced vegetables. You can also swap out the meat. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy okara keema curry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Okara Keema Curry:
- Prepare 250 grams Fresh okara
- Take 1 Onions (finely chopped)
- Take 150 grams Ground meat
- Prepare 1 can Canned tomatoes
- Make ready 1 box Japanese curry roux
- Prepare 1 Water
- Take Optional:
- Take 1 Carrot (finely chopped)
- Take 1 Bay leaf
For a complete one pot recipe, add. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice.
Instructions to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. A simple non vegetarian delight of chicken keema and bhindi is a must try recipe. It goes great with any indian bread and hot steaming rice. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends.
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