Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick, easy okara croquettes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick, Easy Okara Croquettes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick, Easy Okara Croquettes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Take 300 grams Fresh okara
- Prepare 50 grams Ground meat
- Get 5 grams dried Hijiki seaweed (rehydrated in water)
- Prepare 30 grams Carrot (thinly shredded)
- Make ready 100 ml Milk
- Take 3 to 4 tablespoons Soy sauce
- Prepare 3 to 4 tablespoons Mirin
- Make ready 3 tbsp Katakuriko
- Prepare 1 Equal portions cake flour and water
Steps to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
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