Baked Okara Mini Donuts
Baked Okara Mini Donuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked okara mini donuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Okara Mini Donuts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Okara Mini Donuts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked okara mini donuts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Okara Mini Donuts:
  1. Get 100 grams ● Cake flour
  2. Take 50 grams ● Fresh okara
  3. Prepare 2 tsp ● Baking powder
  4. Take 30 to 50 grams Sugar
  5. Get 30 grams Vegetable oil (or butter)
  6. Take 1 Egg
  7. Make ready 3 to 4 tablespoons Soy milk (adjust with the moisture in the okara)
Instructions to make Baked Okara Mini Donuts:
  1. Put the ● dry ingredients in a bowl and mix well with a whisk.
  2. Put sugar and vegetable oil in another bowl. Whisk together until pale and has the consistency of pancake batter.
  3. Add egg to the bowl from step 2 and mix well. Add dry ingredients from step 1, and mix in using a rubber spatula.
  4. When the flour has been roughly incorporated into the mixture, add soy milk and mix in using a cut-and-fold motion. Don't knead the batter.
  5. Put the batter in an icing bag and pipe into the mini donut mold.
  6. Done! My husband didn't notice that the donuts had okara in them.
  7. The photo here shows black cocoa and newly harvested green tea versions…. because I didn't have any matcha. I took out 5 g of the 100 g of cake flour and replaced it with tea leaves.
  8. This is a no-oil version. I made it with 80 to 100 ml of soy milk.
  9. These are made with whole wheat flour and okara, which makes them even healthier, maybe. Please take a look at this recipe too: https://cookpad.com/en/recipes/145799-baked-whole-wheat-and-okara-maple-donuts

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