Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple microbiotic okara crackers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Microbiotic Okara Crackers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Microbiotic Okara Crackers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple microbiotic okara crackers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Microbiotic Okara Crackers:
- Make ready 80 grams Whole wheat flour (or super fine, all-purpose, bread flour)
- Make ready 40 grams Dried okara
- Get 1/2 tsp Natural salt
- Take 1 Coarsely ground pepper
- Prepare 2 tbsp Olive oil
- Prepare 4 tbsp Water
- Prepare 1 Dried herbs, sesame if desired
Steps to make Simple Microbiotic Okara Crackers:
- If using fresh okara, cook out the moisture it in the microwave beforehand while carefully keeping an eye on it. Stop to mix it from time to time.
- Add the dry ingredients to a bowl and mix with a rubber spatula. Add the water and olive oil and mix well, being careful not to knead.
- Thinly spread out the dough over a baking pan (using a plastic bag over your hands is convenient) and cut into desired sizes. Pierce the dough with a fork to ventilate.
- Bake in the oven at 180℃ for 20-25 minutes and they're complete.
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