Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried & simmered okara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu.
Stir-Fried & Simmered Okara is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir-Fried & Simmered Okara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried & Simmered Okara:
- Get 250 grams Fresh okara
- Make ready 1/3 Carrot
- Prepare 1/2 Konnyaku
- Take 1 piece Usuage
- Prepare 3 stalks Green onions or scallions
- Make ready 3 tbsp ☆Sake
- Make ready 3 tbsp ☆Mirin
- Get 2 tbsp ☆Sugar
- Get 2 heaping tablespoons ☆Soy sauce
- Make ready 1/2 tsp ☆Salt
- Take 1 tsp ☆Dashi stock granules
- Take 250 ml ☆Water
- Prepare 1 Oil
Store in the fridge or freezer for later! Define stir-fried. stir-fried synonyms, stir-fried pronunciation, stir-fried translation, English dictionary definition of stir-fried. tr.v. stir-fried , stir-fry·ing , stir-fries To fry quickly in a small amount of oil. Find stir fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Stir-Fried & Simmered Okara:
- Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
- Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
- Finely chop the green onions
- Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
- Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
- When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.
Find stir fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai. Get your stir-fry on with one of these savory dishes perfect for tonight's dinner.
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