Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, okara banana & cocoa cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Okara Banana & Cocoa Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Okara Banana & Cocoa Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook okara banana & cocoa cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Banana & Cocoa Cake:
- Prepare 130 grams Fresh okara
- Prepare 3 Banana (ripened)
- Prepare 2 Eggs
- Take 4 tbsp Cocoa
- Make ready 1 tbsp Sugar
- Get 3 tbsp Milk
- Make ready 1 Walnuts (optional)
Instructions to make Okara Banana & Cocoa Cake:
- Blend the peeled bananas, cocoa, sugar and milk together in a mixer.
- Add okara and mix in.
- Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.
- Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available.
- Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done.
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