Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, microwaved okara chocolate gateau. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Microwaved Okara Chocolate Gateau is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Microwaved Okara Chocolate Gateau is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook microwaved okara chocolate gateau using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Okara Chocolate Gateau:
- Prepare 120 grams Fresh okara
- Prepare 2 Eggs
- Make ready 60 ml Milk
- Get 50 grams Sugar
- Prepare 20 grams 100% cocoa powder (not sweetened)
- Prepare 3 grams Baking powder
- Get 1 Powdered sugar for decoration
Instructions to make Microwaved Okara Chocolate Gateau:
- Add all ingredients (except for the powdered sugar) into a bowl. Mix fully using a whisk.
- Scoop the dough into microwave-safe cupcake liners.
- Microwave at 500W for 4 minutes.
- When it's slightly cooled, sprinkle powdered sugar to finish.
- I made them in small silicon cups and packed one into a bento.
- Fresh cream and strawberries goes perfectly well with the moist okara chocolate gateau!
- How about baking these for birthday cakes or Valentine's gifts for dieters? Make sure to use a tupperware box to make it look like a cake.
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