Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with okara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake with Okara is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Cake with Okara is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake with okara using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake with Okara:
- Take 100 grams Fresh okara
- Make ready 60 grams Cocoa
- Take 2 Eggs
- Get 60 grams Sugar
- Make ready 50 grams Milk
- Get 50 grams Margarine
- Prepare 1 tbsp Rum (optional)
Instructions to make Chocolate Cake with Okara:
- Grease the mold. Preheat the oven to 180°C (350°F).
- Combine the fresh okara and cocoa, and push them with a spoon to mix.
- Warm the milk, add margarine, then melt it in the milk.
- Pour Step 3 into Step 2, and mix well. Add rum and mix.
- Add eggs and sugar in a separate bowl, and whisk to combine thoroughly.
- Pour 1/3 of Step 5 egg mixture into Step 4 and mix. Add the rest of the egg mixture, and mix well.
- Pour into the pan and bake for 30 minutes. Watch the cake and adjust the baking time if required.
- When finished baking, refrigerate it in the pan.
- When you take out the cake, make sure it's cooled down. If it's still warm, it will easily break.
- Slice it, and it's done.
- I wrapped it as illustrated in the picture.
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