Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy okara scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Okara Scones is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Super Easy Okara Scones is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy okara scones using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Okara Scones:
- Make ready 150 grams Fresh okara
- Prepare 150 grams Cake flour
- Prepare 2 tsp Baking powder
- Take 30 grams Sugar
- Prepare 30 grams Margarine
Instructions to make Super Easy Okara Scones:
- This is the okara I used. Put everything in a bowl and mix it by hand. Stop when it forms a large lump.
- Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin. Cut out with a cutter or knife.
- Bake for 20-30 minutes in an oven heated to 170-180°C, and they're done. Enjoy with maple syrup or jam.
- It increases the calorie count, but I recommend adding chocolate chips. It's moist and tasty.
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