Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okara white chocolate cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okara White Chocolate Cheesecake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Okara White Chocolate Cheesecake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook okara white chocolate cheesecake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okara White Chocolate Cheesecake:
- Get 140 grams Fresh okara
- Make ready 100 grams Cream cheese
- Take 50 to 70 grams Castor sugar
- Take 1 Egg
- Prepare 1 bar White chocolate bar
Steps to make Okara White Chocolate Cheesecake:
- Butter the tin (not listed). Microwave the cream cheese for 30 seconds or so to soften. Chop up the white chocolate. Preheat the oven to 340°F/170°C.
- Whip the softened cream cheese with a whisk until creamy.
- Add sugar to the cream cheese, mixing well.
- Mix the beaten egg into the batter, adding it in 3 batches to prevent it from separating. Beat well between additions.
- Add the okara with a rubber spatula until it's evenly mixed in. Mix in the white chocolate too. (I'm using a whisk in the photo but a rubber spatula is better.)
- Pour the batter into a greased cake tin, and drop the tin on a countertop a few times to eliminate air pockets. Smooth out the surface with a rubber spatula, and bake in a 340°F/170°C oven for 40 minutes.
- Leave to cool in the tin. (If you try to take it out while it's still hot, it may fall apart.) Take it out of the tin when it's cooled down, and it's done.
- It's delicious served chilled in the refrigerator. It gets better the longer you let it rest.
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