Chocolate & Banana Okara Cake
Chocolate & Banana Okara Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate & banana okara cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts. With a thousand flavor components and hundreds of chemicals that affect mood, soothe the mind.

Chocolate & Banana Okara Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate & Banana Okara Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate & banana okara cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Banana Okara Cake:
  1. Make ready 300 grams Fresh okara
  2. Get 2 Banana
  3. Make ready 2 tbsp Cocoa powder
  4. Get 1 tbsp Beet sugar
  5. Take 3 tbsp Katakuriko
  6. Get 1 +3 Walnuts

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Steps to make Chocolate & Banana Okara Cake:
  1. Mix all ingredients well in a bowl. Crush the walnuts to your liking.
  2. When it is mixed well, shape it firmly with your hands and microwave at 600W for 7 minutes. Then it is done!
  3. This is when I shaped it firmly with a milk carton and microwaved it.
  4. You can add raisins instead of cocoa powder and make a simple banana cake.
  5. This is when I made it with 1/4 pumpkin instead of banana, and 1 tablespoon of black sesame seeds instead of cocoa powder. Adjust the moisture with tofu.

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