Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, springy okara & tofu nuggets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Springy Okara & Tofu Nuggets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Springy Okara & Tofu Nuggets is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have springy okara & tofu nuggets using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Springy Okara & Tofu Nuggets:
- Take 80 grams Okara
- Get 90 grams Tofu
- Make ready 15 grams Katakuriko
- Make ready 10 grams Panko
- Prepare 1 tsp Chicken stock granules
- Take 1 dash Grated cheese
Instructions to make Springy Okara & Tofu Nuggets:
- Mix everything together. Separate into 12 portions and shape into nuggets. Use a fork to make patterns on their surfaces so they look like real chicken nuggets.
- Pan-fry both sides in olive oil. Dip in sauce.
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