Diet-Friendly Okara & Yogurt Scones
Diet-Friendly Okara & Yogurt Scones

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, diet-friendly okara & yogurt scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Diet-Friendly Okara & Yogurt Scones is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Diet-Friendly Okara & Yogurt Scones is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have diet-friendly okara & yogurt scones using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Diet-Friendly Okara & Yogurt Scones:
  1. Prepare 100 grams Okara
  2. Get 100 grams Pancake mix
  3. Get 100 grams Plain yogurt
Steps to make Diet-Friendly Okara & Yogurt Scones:
  1. Put all of the ingredients into a bowl and quickly mix them together.
  2. Divide the resulting dough into 6 portions and form each portion into a ball.
  3. Then bake them in a preheated oven at 200℃ for 20 minutes.
  4. Serve these scones with your choice of jam. I used raspberry jam this time.

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